Why You’ll Love this Iced Hazelnut Coffee Recipe
Whether you’re looking to cool down on a hot day or just crave a delicious coffee twist, you’ll love this Iced Hazelnut Coffee recipe.
It’s the perfect blend of rich coffee flavor and nutty sweetness that never fails to satisfy. I appreciate how easy it’s to whip up, and the homemade coffee ice cubes guarantee my drink stays chilled without getting watery.
Plus, the combination of hazelnut-flavored coffee and milk creates a creamy texture that’s simply irresistible.
Whether you’re sipping it on a patio or enjoying it indoors, this drink brings a little joy to my everyday routine.
Ingredients of Iced Hazelnut Coffee
When it comes to whipping up a revitalizing drink like Iced Hazelnut Coffee, the ingredients are pretty straightforward, and that’s what makes it so appealing. You don’t need to hunt down any exotic spices or fancy syrups. Just a few simple staples from your kitchen can create a delightful coffee experience.
Plus, the best part? You can customize it to suit your taste. Let’s explore what you’ll need to make this delicious treat.
Ingredients for Iced Hazelnut Coffee:
- 6 cups strong brewed coffee
- 7 cups strong brewed hazelnut-flavored coffee, chilled
- 3 cups skim milk
- 1/4 cup sugar
- 1 tablespoon sugar (for sweetening in a different way, perhaps for the coffee ice cubes)
Now, a little note on the ingredients: if you’re not a fan of skim milk, feel free to switch it out for your preferred milk. Almond, oat, or even whole milk can add a different twist to the flavor and creaminess.
And sugar? Well, that’s totally up to you. If you prefer your coffee on the sweeter side, you might want to add a bit more, or if you’re looking to cut down on sugar, you could also try a sugar substitute.
Have you ever tried making coffee ice cubes? It’s a game changer; your drink stays icy and flavorful without turning into a watered-down mess. Just be sure to freeze your brewed coffee ahead of time, or you might find yourself waiting impatiently while your ice cubes take their sweet time to freeze.
Trust me, I’ve been there, and it’s not pretty.
How to Make Iced Hazelnut Coffee
Making Iced Hazelnut Coffee isn’t only a breeze, but it also gives you a chance to impress yourself (and maybe your friends) with a revitalizing and delightful drink.
First things first, you’ll want to start with those coffee ice cubes. Take 6 cups of strong brewed coffee and pour it into ice cube trays. Then, pop those trays into the freezer until the cubes are firmly set. This part is essential; nobody wants a watered-down coffee experience, right?
So, while you wait for the cubes to freeze, you can daydream about sipping your perfect iced coffee or tackle that pile of laundry you’ve been ignoring.
Once those coffee ice cubes are ready to go, it’s time to whip up the rest of your concoction. Grab 7 cups of strong brewed hazelnut-flavored coffee, which should be chilled by now. If it’s not, well, let’s just say that’s a little bit of a buzzkill.
Combine this chilled goodness with 3 cups of skim milk and 1/4 cup of sugar in a large pitcher or bowl. Stir it all together until the sugar dissolves completely. You could even put on some tunes while you stir—kitchen dance parties are a thing, after all.
Now comes the fun part. Take your coffee ice cubes and fill up your glasses. Pour that hazelnut coffee mixture over the cubes, and voilà! You’ve got yourself a delicious glass of Iced Hazelnut Coffee.
Serve it immediately and watch as your friends’ eyes light up with anticipation. And if they ask for a second round, just smile, knowing you’ve mastered a drink that’s not only delicious but also easy to make.
Who knew being a barista in your own kitchen could feel so satisfying?
Iced Hazelnut Coffee Substitutions & Variations
Now that you’ve crafted your Iced Hazelnut Coffee, let’s explore some exciting substitutions and variations to customize this delightful drink.
If you prefer a dairy-free option, try almond or oat milk instead of skim milk. For a sweeter touch, swap out the sugar for flavored syrups like vanilla or caramel.
You can also use cold brew coffee for a smoother taste. Want a little extra kick? Add a splash of hazelnut liqueur.
Finally, garnish with whipped cream or chocolate shavings for a decadent finish. These tweaks can elevate your iced coffee experience and make it uniquely yours!
What to Serve with Iced Hazelnut Coffee
While sipping on a revitalizing Iced Hazelnut Coffee, I love to pair it with light snacks that complement the drink’s rich flavors. A buttery croissant or a chocolate muffin adds a lovely contrast, while a handful of hazelnut biscotti enhances the nutty notes.
For something savory, I recommend cheese and crackers or a simple fruit platter; the crispness balances the sweetness of the coffee. Even a light yogurt parfait with granola works wonders!
Each bite elevates my coffee experience, making it feel indulgent yet invigorating. So, don’t hesitate to get creative with your pairings!
Additional Tips & Notes
To enhance your Iced Hazelnut Coffee experience, consider adjusting the sweetness and creaminess to suit your taste. You can easily swap out the skim milk for almond or oat milk for a different flavor profile.
If you prefer it less sweet, reduce the sugar or use a sugar substitute. Don’t hesitate to experiment with flavored syrups; hazelnut, caramel, or vanilla can add a delightful twist.
For an extra kick, try adding a splash of espresso. Finally, serve it in a chilled glass to keep it invigorating.
Enjoy discovering your perfect Iced Hazelnut Coffee balance!