Why You’ll Love this Holiday Coffee Recipe
You’ll love this holiday coffee recipe because it combines rich flavors and festive touches that create the perfect warm drink for any celebration.
I can’t tell you how much joy it brings to my gatherings, warming hearts and sparking conversations. The creamy sweetness of condensed milk balances the robust coffee, while whipped cream adds that indulgent touch we all crave.
Topping it off with a sprinkle of cinnamon and a maraschino cherry makes it visually stunning. Every sip feels like a cozy hug, making it an instant favorite for both family and friends.
Trust me, you won’t want to miss this!
Ingredients of Holiday Coffee
When it comes to whipping up a cozy cup of holiday coffee, having the right ingredients is key. This recipe isn’t only simple but also allows you to mingle flavors that create a warm, inviting drink that’s perfect for gatherings.
Envision this: friends and family gathered around, the aroma of coffee swirling in the air, and a steaming cup of this delightful brew in hand. It’s the perfect way to spread some holiday cheer, don’t you think?
Here’s what you’ll need to make this delicious holiday coffee:
- 64 ounces of brewed coffee (make it strong for that extra kick)
- 1/2 cup of sweetened condensed milk (the secret to creaminess)
- Whipped cream (because who can resist it?)
- A sprinkle of cinnamon (for that warm, festive touch)
- 4 maraschino cherries with stems (for that extra flair)
Now, let’s chat about these ingredients a bit more. First off, the type of coffee you choose can make a world of difference. Whether you prefer a rich dark roast or a smooth medium blend, go with what you love.
And don’t skimp on the sweetened condensed milk; it’s what transforms regular coffee into a luxurious treat. The whipped cream is essential, of course—it’s like the cherry on top, quite literally!
Speaking of cherries, make sure to get them with stems for that classic look. Just imagine serving this at your next holiday party. Everyone will be asking for the recipe, and you’ll be the star of the evening.
How to Make Holiday Coffee
Making your own holiday coffee is as easy as pie—well, maybe easier, especially if you skip making the pie. First things first, you’ll want to brew up 64 ounces of your favorite strong coffee. Now, don’t just hit the “start” button and walk away; give it some love. Whether you’re using a fancy coffee maker or the good old-fashioned French press, this is your moment to shine. The stronger the coffee, the better the end result. Think about it—this is what’s going to carry all those delicious flavors you’re about to add.
Once your coffee is brewed and smelling divine, it’s time to stir in 1/2 cup of sweetened condensed milk. This stuff is pure magic; it’s like the fairy godmother of coffee. Stir it in slowly, letting it swirl and mix until the coffee turns a lovely, creamy color. Trust me, it’s a game changer.
Now, don’t rush here. Take a moment to appreciate the transformation—your regular joe is becoming something special. Then, pour your concoction into mugs (or, you know, just drink straight from the pot if you want to keep it casual) and top each serving with a generous dollop of whipped cream. Don’t be shy; it’s the holidays.
A sprinkle of cinnamon adds that cozy, festive touch, and for the grand finale, pop a maraschino cherry on top. Voilà! You’ve just created a delightful holiday treat that will have everyone asking for seconds—or thirds, if you’re feeling generous.
Holiday Coffee Substitutions & Variations
Once you’ve nailed the basic holiday coffee recipe, the fun really begins with substitutions and variations.
I love experimenting with different flavors! Instead of sweetened condensed milk, try coconut milk for a tropical twist or almond milk for a nutty flavor.
You can swap whipped cream for a scoop of vanilla ice cream for an indulgent treat.
Feeling adventurous? Add a splash of peppermint extract or hazelnut syrup for an extra festive kick.
For a dairy-free option, use whipped coconut cream.
Each change brings a unique taste that makes the holiday coffee experience even more delightful! Enjoy mixing and matching!
What to Serve with Holiday Coffee
What pairs perfectly with a warm cup of holiday coffee? I love serving it alongside freshly baked gingerbread cookies. Their spicy sweetness complements the coffee’s rich flavor beautifully.
You can’t go wrong with a platter of assorted pastries, either—think flaky croissants or festive fruit tarts. For something savory, I recommend cheese and charcuterie. A selection of sharp cheeses and cured meats adds a delightful contrast.
Don’t forget to include some spiced nuts for a crunchy bite! These treats create a cozy atmosphere, making every sip of holiday coffee even more enjoyable. Let’s savor the season together!
Additional Tips & Notes
While preparing your holiday coffee, keep in mind a few tips to elevate your experience.
First, use freshly brewed coffee for the best flavor; I prefer a strong blend. Don’t hesitate to adjust the sweetness by adding more or less condensed milk based on your taste.
For a festive touch, consider garnishing with crushed peppermint or a sprinkle of nutmeg alongside the cinnamon.
If you’re serving a crowd, keep the coffee warm in a thermal carafe.
Finally, feel free to experiment with flavored syrups or liqueurs for an adult twist. Enjoy every warm sip of your delightful creation!