Why You’ll Love this Coffee Milkshake Recipe
Whether you’re a coffee lover or just looking for a delicious treat, you’ll adore this coffee milkshake recipe. It’s the perfect blend of rich coffee flavor and creamy sweetness that’ll make your taste buds dance.
I love how easy it’s to whip up; just toss everything in a blender, and you’re good to go! Plus, you can customize it to fit your cravings—switch up the ice cream or add different mix-ins for a new twist.
Every sip feels indulgent, yet it’s a simple pleasure that I can enjoy any time of day. Trust me, you’ll want to try it!
Ingredients of Coffee Milkshake
When it comes to whipping up a sweet treat, nothing beats a good old coffee milkshake. It’s the kind of drink that makes you feel all cozy inside, perfect for those lazy afternoons or whenever you need a little pick-me-up.
And guess what? You don’t have to be a professional chef to make it. Just a few ingredients, and you’ll be on your way to a delightful blend of coffee and creamy goodness.
So, let’s explore what you’ll need to make this scrumptious coffee milkshake.
Ingredients for Coffee Milkshake:
- 1 cup double strength brewed coffee, cooled
- 1 pint softened ice cream (your choice of flavor)
- 2 tablespoons peanut butter (or your preferred mix-in)
Now, let’s chat about the ingredients a bit. First off, the coffee. Don’t skimp on it; it’s the star of the show. Brew it strong, and let it cool down so it doesn’t melt the ice cream into a sad puddle.
Speaking of ice cream, the flavor options are practically endless—chocolate, vanilla, coffee, or even butter pecan if you’re feeling fancy.
And as for the peanut butter, it adds a lovely nutty richness, but if that’s not your jam, you can totally swap it out for chocolate syrup or caramel sauce.
Just imagine the possibilities—maybe even throw in some crushed Oreos for a little crunch. Trust me, whatever you choose, it’s bound to be delicious!
How to Make Coffee Milkshake
Alright, let’s plunge into the fun part—making your very own coffee milkshake. It’s as easy as pie, or maybe even easier—no baking required.
First up, grab that 1 cup of double strength brewed coffee that you’ve let cool down. If you’re anything like me, you might’ve brewed that coffee a little too strong because, let’s be honest, we all like our coffee to pack a punch. Just make sure it’s cooled completely, or else you’ll end up with an ice cream soup. And nobody wants that.
Next, toss in that whole pint of softened ice cream. I mean, go big or go home, right? You can pick whatever flavor suits your fancy. Vanilla is a classic, but chocolate pairs beautifully with coffee too. Just imagine that rich, creamy texture blending with the coffee. It’s practically a match made in heaven.
Now, here’s where it gets a bit nutty—add in 2 tablespoons of peanut butter. If you’re not a fan of peanut butter, no worries! Feel free to swap it out for chocolate syrup or caramel sauce. Just make sure you don’t go overboard; a little goes a long way.
Now that you’ve got all your ingredients in the blender, it’s time to blend it all together until it’s smooth and creamy—about 30 seconds should do the trick. If you’re feeling adventurous, you can always add a couple of broken Oreo cookies for that extra crunch.
Once it’s all blended, pour it into a tall glass, and if you’re feeling fancy, top it off with whipped cream or a drizzle of chocolate syrup. Take a moment to admire your creation before indulging.
Just remember, if it doesn’t taste as good as you imagined, it’s probably because you didn’t use enough peanut butter… or maybe that’s just me. Enjoy your delicious coffee milkshake—it’s sure to become a favorite!
Coffee Milkshake Substitutions & Variations
After whipping up that delicious coffee milkshake, you might find yourself wanting to experiment with different flavors and ingredients.
I love swapping out ice cream flavors; chocolate or butter pecan can add a fun twist. Instead of peanut butter, try chocolate syrup or caramel ice cream topping for a sweeter touch.
If you’re feeling adventurous, toss in a couple of broken Oreo cookies for an added crunch. You can even go dairy-free by using almond or coconut milk and non-dairy ice cream.
The possibilities are endless, so don’t hesitate to get creative with your coffee milkshake!
What to Serve with Coffee Milkshake
What pairs perfectly with a revitalizing coffee milkshake? I love serving it alongside a warm slice of chocolate cake or a plate of freshly baked cookies. The rich flavors complement each other beautifully.
If I’m in the mood for something savory, a crispy bacon sandwich works wonders too. For a lighter option, fresh fruit like strawberries or bananas balances the creaminess of the shake.
I also enjoy it with a handful of crunchy granola or a simple yogurt parfait. These options not only enhance the experience but also create a delightful brunch or snack moment that’s hard to resist!
Additional Tips & Notes
To make your coffee milkshake even more enjoyable, consider experimenting with different flavor combinations and textures.
I love switching up the ice cream; chocolate and vanilla are classics, but butter pecan adds a delightful twist. If you’re feeling adventurous, try mixing in chocolate syrup or caramel for added sweetness.
For some crunch, throw in a couple of broken Oreo cookies. Don’t forget to adjust the coffee strength to your liking; sometimes, I prefer a bolder flavor.
Finally, topping it off with whipped cream and a drizzle of syrup makes it even more indulgent. Enjoy your creation!