Why You’ll Love this Cinnamon Spiced Coffee Recipe
Whether you’re starting your day or winding down in the evening, you’ll love this Cinnamon Spiced Coffee recipe for its delightful blend of flavors.
I find that the warm notes of cinnamon perfectly complement the rich coffee, creating a cozy experience with every sip. The addition of brown sugar adds just the right amount of sweetness, while the vanilla extract smooths everything out.
It’s comforting and invigorating at the same time! Plus, it’s incredibly easy to make. Once you try it, I’m sure you’ll want to whip up a batch again and again, especially on chilly mornings or relaxing nights.
Ingredients of Cinnamon Spiced Coffee
When it comes to making a cozy cup of Cinnamon Spiced Coffee, the ingredients are simple yet magical. This recipe is all about those warm, inviting flavors that make you feel right at home.
With just a few key components, you’ll be on your way to brewing a delightful drink that’s perfect for any time of day. Whether you’re trying to kickstart your morning or treat yourself in the evening, the right ingredients can make all the difference.
So, let’s gather what we need to create this comforting beverage together.
Ingredients for Cinnamon Spiced Coffee:
- 1/3 cup ground coffee
- 1 teaspoon ground cinnamon
- 3 tablespoons dark brown sugar
- 1 tablespoon vanilla extract
- 6 cups cold water
- Cool Whip (for garnishing coffee)
- Ground cinnamon (for garnishing coffee)
Now, a few thoughts on these ingredients. First off, the type of ground coffee can really change the flavor profile of your brew.
I’ve experimented with different blends, from Gevalia Hazelnut to Folgers French Vanilla, and each gives a unique twist to the coffee. If you’re not a fan of strong coffee, don’t worry! You can always adjust the amount of coffee you use.
I’ve been guilty of this myself—sometimes less is more, right? And let’s not forget about the brown sugar; it adds a lovely depth of sweetness that balances the spice of the cinnamon.
As for the Cool Whip and extra cinnamon on top, they’re like the cherry on a sundae, making your cup not just delicious but pretty too.
It’s all about finding that perfect balance that makes this drink feel special, so don’t be afraid to make it your own.
How to Make Cinnamon Spiced Coffee
Making Cinnamon Spiced Coffee is as easy as pie—well, maybe easier. First things first, grab your ingredients. You’ll need 1/3 cup of ground coffee and 1 teaspoon of ground cinnamon. Now, I know what you might be thinking: “Cinnamon in coffee? Really?” But trust me, it’s a match made in heaven.
Start by placing the coffee and cinnamon in the filter of your brewing basket. Give them a little stir to blend those flavors together. It’s like a mini dance party for your coffee grounds.
Next comes the magic. In your coffee pot, add 3 tablespoons of dark brown sugar and 1 tablespoon of vanilla extract. This is where the sweet symphony begins. I mean, who can resist the aroma of vanilla wafting through the kitchen? It’s like a warm hug on a chilly day.
Now, pour in 6 cups of cold water into your coffee maker, pop in the brewing basket, and turn it on. While you wait for the coffee to brew, maybe do a little happy dance. When the coffee is done, give it a good stir in the pot to dissolve that brown sugar.
Now, here comes the fun part—serving it up! Grab your favorite mug and pour in that steaming cup of goodness. Top it off with a dollop of Cool Whip, because why not?
And if you’re feeling extra fancy, sprinkle a bit of ground cinnamon on top. It’s the cherry on top, or rather the cinnamon on top, if you will. Take a moment to admire your creation before diving in.
Just remember, this recipe makes about 6 and 3/4 cups of coffee, so you might want to share—or not, no judgment here. Enjoy, and don’t forget to savor every sip.
Cinnamon Spiced Coffee Substitutions & Variations
If you’re looking to shake things up with your Cinnamon Spiced Coffee, there are plenty of substitutions and variations to explore.
For a nutty twist, try using hazelnut or almond extract instead of vanilla. You can also swap out the brown sugar for maple syrup or honey, depending on your sweetness preference.
To change up the spice profile, add a pinch of nutmeg or cardamom. If you want a creamier texture, consider using oat milk or almond milk instead of regular milk.
Experimenting is part of the fun, so don’t hesitate to adjust ingredients to suit your taste!
What to Serve with Cinnamon Spiced Coffee
Pairing the right treats with your Cinnamon Spiced Coffee can enhance the overall experience.
I love serving it with warm, buttery pastries like croissants or cinnamon rolls. The flaky texture and sweet flavors complement the coffee beautifully.
If I’m in the mood for something heartier, I’ll whip up a batch of spiced muffins, perhaps with apples or pumpkin.
For a lighter option, I enjoy fresh fruit, especially bananas or apples, which balance the rich coffee.
Don’t forget a side of chocolate—dark or milk—adds a delightful contrast.
Each bite elevates the cozy atmosphere of enjoying this spiced coffee!
Additional Tips & Notes
While crafting your Cinnamon Spiced Coffee, keep in mind a few helpful tips to elevate your brew.
Experiment with different coffee brands; I’ve enjoyed Gevalia Hazelnut and Folgers French Vanilla for variety.
Don’t hesitate to adjust the coffee strength or cinnamon amount based on your taste. If you find the cinnamon a bit overpowering, try adding milk or reducing it to ¾ teaspoon.
Also, remember to dissolve the brown sugar thoroughly for a smoother flavor.
Finally, topping your coffee with Cool Whip and a sprinkle of cinnamon makes it feel extra special.
Enjoy your delicious creation!